Chinese Food
All Recipes
Stir fried sea cucumber with Scallion
It's said that sea cucumber has the effect of improving immunity. Under the guidance of hemp, fried sea cucumber with Scallion made for dad is full of love.
Homemade spring cake + eggplant with fish flavor
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
Eat two oxtails (Beef Soup + fried three diced)
My baby and my family like the way to eat beef. I can also eat it at home. There is no salting process. Beef is more original.
A must for Shanghai New Year's Eve dinner
Kowtow chicken. The family version doesn't talk about the authentic as long as it suits its own taste. All kinds of dishes are adjusted according to their own taste. The chicken is tasty, fresh and tender. The taste is also great.
Braised Abalone with meat
This dish is my husband's favorite. So I often cook it. Every time I see abalone, I think of the way he likes it. This season's abalone is cheap. Let's try it.
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
Trial of Jingxuan soy sauce -- glutinous rice balls
It's not too emotional for glutinous rice all the time. It's hard to digest. So I choose to keep a distance from it as much as possible. Near the Spring Festival. The first dish to set off the festival atmosphere. Let me think of the glutinous r... ...
[trial of Jingxuan soy sauce] squid with black bean sauce_ The secret of squid
I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...
Stir fried pork blood
When I went to buy vegetables, I happened to see a pot of boiled pig blood in front of the pork stall. Because I often buy meat in that shop. I also know that his pork is very fresh and all of them are slaughtered. Pig blood is very pure. It's n... ...
Braised fat head fish with chicken leg mushroom and fish head soup
I bought a big fat head fish. How can I eat so much? Two for two. The price of one. Two flavors
Pork ribs with pineapple, sugar and vinegar for Shanghai New Year's Eve dinner
Add some ingredients to sweet and sour pork ribs. Pineapple sweet and sour pork ribs. It's made of home-made sugar water, pineapple is sour and sweet, and there's more than one sweet fruit fragrance. The new year is near. Recently, I have to tak... ...
A must for Shanghai New Year's Eve dinner
Caragana fillet with sweet and sour fruit flavor. It's sweet and sour with lemon juice and sugar. It's very pure. This kind of flavor can only be tasted in natural lemon fruit. I like the new year's dishes, small freshness besides big fish and b... ...
Mapo Tofu, a must for Hebei New Year's Eve meal
I like this kind of tender tofu.
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Steamed perch
Eating fish in the Spring Festival means more than one year. In order to beg for a good omen, we must eat fish. Because fish and Yu are homophonic. They also symbolize mascot. No fish, no feast. eating fish means more than one year. The custom o... ...
